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yummy stuff by Kawaii-Cow




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Submitted on
November 20, 2011
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Camera Data

Make
Canon
Model
Canon EOS 7D
Shutter Speed
1/30 second
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Date Taken
Dec 20, 2012, 11:11:42 PM
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Adobe Photoshop CS5 Windows
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Peking Duck by Foodtrip Peking Duck by Foodtrip
Last Night's Dinner: Peking Duck from China

Mom brought home some duck during her last trip. Decided to heat it via Turbo broiler, then served rolled in a Pita bread with some fresh Coriander and Cucumber

Photo and Plating by : Me
Duck: Cooked in China by i dont know who lol
Add a Comment:
 
:iconraventread:
Raventread Featured By Owner Sep 15, 2012
what were the settings of the turbo broiler? I've been trying to roast a duck but somehow the duck just doesn't taste right. The skin feels rubbery.
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:iconfoodtrip:
Foodtrip Featured By Owner Sep 15, 2012
mine was arnd 200-250c playing 30min intervals
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:iconraventread:
Raventread Featured By Owner Sep 15, 2012
Thanks. I'll try that next time I'll get Peking duck.
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:iconarualcat:
arualcat Featured By Owner Sep 3, 2012
This deviation has been featured here [link]
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:iconfoodtrip:
Foodtrip Featured By Owner Sep 4, 2012
Thank you so much
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:iconiametoh:
IamETOH Featured By Owner Nov 24, 2011  Hobbyist Photographer
I am sure it was as good as it looks. :)
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:iconfoodtrip:
Foodtrip Featured By Owner Nov 26, 2011
tasted nice. serving it with cucumber and coriander was a good idea coz it gave it a fresh taste to balance out the natural saltiness of the duck.
Reply
:iconiametoh:
IamETOH Featured By Owner Nov 26, 2011  Hobbyist Photographer
It sounds like it was quite enjoyable.
Reply
:iconcarmen527:
Carmen527 Featured By Owner Nov 20, 2011  Hobbyist General Artist
om nom nom nom nom :hungry:
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:iconfoodtrip:
Foodtrip Featured By Owner Nov 20, 2011
:D
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