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November 20, 2011
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Dec 20, 2012, 11:11:42 PM
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:iconfoodtrip:
Last Night's Dinner: Peking Duck from China

Mom brought home some duck during her last trip. Decided to heat it via Turbo broiler, then served rolled in a Pita bread with some fresh Coriander and Cucumber

Photo and Plating by : Me
Duck: Cooked in China by i dont know who lol
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:iconraventread:
what were the settings of the turbo broiler? I've been trying to roast a duck but somehow the duck just doesn't taste right. The skin feels rubbery.
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:iconfoodtrip:
mine was arnd 200-250c playing 30min intervals
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:iconraventread:
Thanks. I'll try that next time I'll get Peking duck.
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:iconarualcat:
This deviation has been featured here [link]
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:iconfoodtrip:
Thank you so much
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:iconiametoh:
*IamETOH Nov 24, 2011  Hobbyist Photographer
I am sure it was as good as it looks. :)
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:iconfoodtrip:
tasted nice. serving it with cucumber and coriander was a good idea coz it gave it a fresh taste to balance out the natural saltiness of the duck.
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:iconiametoh:
*IamETOH Nov 26, 2011  Hobbyist Photographer
It sounds like it was quite enjoyable.
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:iconcarmen527:
~Carmen527 Nov 20, 2011  Hobbyist General Artist
om nom nom nom nom :hungry:
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