Steamed Fish in Herbs and Lemon

Fillets of Dory seasoned with a spice paste made out of garlic, pepper, thyme, paprika, sesame oil and salt


Steamed over slices of lemon and ginger.

Served with Sauteed Enoki Mushrooms, Home-made tartar dip, a drizzle of lemon butter sauce, parsley and a wedge of lemon.